Parmigiano Reggiano DOP
Parmigiano Reggiano DOP is much more than just a cheese: it's a masterpiece of tradition and passion, deeply rooted in centuries of history. Produced in the fertile lands of Reggio Emilia, this hard cheese represents Italian gastronomic excellence.
Made with raw milk from cows fed on natural forage, without additives or preservatives, Parmigiano Reggiano DOP embodies the purity and quality of our land. Its hard rind encases a granular, crumbly, and flavorful heart, with a bouquet of complex aromas that develop during a long aging process.
Each bite of Parmigiano Reggiano is a sensory journey: a rich, enveloping flavor that transforms simple dishes into gourmet experiences. Perfect on its own, grated over pasta, risottos, or salads, it symbolizes true cheese-making artistry, guaranteed by the Protected Designation of Origin (DOP) that certifies its quality and authenticity.
Parmigiano Reggiano is a 100% natural cheese composed of 30% water and an impressive 70% nutrients.
For an adult following a healthy and balanced diet of 8400 kJ/2000 kcal, a 25g serving of Parmigiano Reggiano covers 36% of the daily calcium requirement and 24% of the daily phosphorus requirement.
A significant portion of the nutritional content is made up of proteins (32g per 100g of product).
PARMIGANO REGGIANO DOP
DELICATE HARMONY
Parmigiano Reggiano with 20 months of aging is the perfect balance between freshness and complexity. With a compact yet slightly soft texture, this cheese features delicate notes of milk and butter, enriched by a subtle fruity hint. Its thin rind and sweet, slightly salty flavor make it ideal for enjoying on its own or grated over light pasta dishes. It is an excellent choice for those seeking a young cheese that is already rich in character.
PARMIGANO REGGIANO DOP
DELICATE HARMONY
Parmigiano Reggiano with over 24 months of aging is the perfect balance between freshness and complexity.
With a compact yet slightly soft texture, this cheese features delicate notes of milk and butter, enriched by a subtle fruity hint. Its thin rind and sweet, slightly salty flavor make it ideal for enjoying on its own or grated over light pasta dishes. It is an excellent choice for those seeking a young cheese that is already rich in character.
Over 24 MONTHS
Try it paired with a glass of young red wine or with a touch of acacia honey to enhance its notes of dried fruit and butter. Also excellent grated over risottos and pasta, the 24-month-aged Parmigiano Reggiano adds a touch of elegance and flavor to every dish.
PARMIGANO REGGIANO DOP
ELEGANCE AND DEPTH
After 30 months of aging, Parmigiano Reggiano develops a more crumbly and granular texture, with a more intense and complex aromatic bouquet. The milk notes blend with flavors of hazelnut and butter, while a subtle hint of dried fruit emerges. This cheese is perfect for enriching risottos and pasta dishes with a deeper taste and sophisticated nuances, making each bite an experience of great elegance.
PARMIGANO REGGIANO DOP
ELEGANCE AND DEPTH
After 30 months of aging, Parmigiano Reggiano develops a more crumbly and granular texture, with a more intense and complex aromatic bouquet.
The milk notes blend with flavors of hazelnut and butter, while a subtle hint of dried fruit emerges. This cheese is perfect for enriching risottos and pasta dishes with a deeper taste and sophisticated nuances, making each bite an experience of great elegance.
Over 24 MONTHS
To enjoy it at its best, serve it in flakes on a cheese board, accompanied by walnuts, dried fruits, and a glass of robust red wine. Its intense and slightly spicy flavor pairs beautifully with chestnut honey or a selection of fruit jams. Also ideal grated over pasta dishes and risottos, it adds a depth of flavor that turns every bite into a gourmet experience.
PARMIGANO REGGIANO DOP
MASTERPIECE OF AGING
Parmigiano Reggiano aged for 40 months is a true masterpiece of maturation, featuring an extremely granular and crumbly texture. Its intense and robust flavor reveals complex notes of caramel, nuts, and spices, with a slightly spicy and lingering finish. Each bite is an explosion of rich and deep aromas, perfect for enjoying on its own or as a sublime addition to gourmet dishes, providing a sense of refinement and pure satisfaction.
PARMIGANO REGGIANO DOP
MASTERPIECE OF AGING
Parmigiano Reggiano aged for 40 months is a true masterpiece of maturation, featuring an extremely granular and crumbly texture.
Its intense and robust flavor reveals complex notes of caramel, nuts, and spices, with a slightly spicy and lingering finish. Each bite is an explosion of rich and deep aromas, perfect for enjoying on its own or as a sublime addition to gourmet dishes, providing a sense of refinement and pure satisfaction.
Over 24 MONTHS
To fully enjoy its qualities, serve it on its own, in chunks, and pair it with a glass of aged red wine or balsamic vinegar. Its caramel and spice notes are perfect with fresh fruits like pears and apples, or with a selection of spiced chutneys and preserves. Use it as an exclusive ingredient in gourmet dishes to add a final touch of sophisticated intensity.
