DOP BALSAMIC VINEGAR
OF REGGIO EMILIA
Directly from our Pianderna vinegar cellar, we produce Traditional Balsamic Vinegar of Reggio Emilia strictly following the production regulations of the DOP consortium of Reggio Emilia.
Tasting our balsamic vinegar means discovering the authentic flavor of a timeless tradition.
Traditional Balsamic Vinegar of Reggio Emilia DOP
A journey through time with Traditional Balsamic Vinegar of Reggio Emilia DOP Gold Label. Aged for at least 25 years, this culinary gem offers a unique sensory experience, enriched by intense aromas that unfold drop by drop.
Be enchanted by its magic, which is best expressed raw, both with sweet and savory dishes. Experience the perfect harmony with fruit, ice cream, and desserts. For the more daring palates, pair it with the finest, most flavorful, and spicy cheeses.
If you seek an explosion of fragrances and flavors, savor this pure vinegar and be transported into a world of boundless taste.
GOLD Label
Traditional Balsamic Vinegar of Reggio Emilia DOP
A journey through time with Traditional Balsamic Vinegar of Reggio Emilia DOP Gold Label. Aged for at least 25 years, this culinary gem offers a unique sensory experience, enriched by intense aromas that unfold drop by drop.
Be enchanted by its magic, which is best expressed raw, both with sweet and savory dishes. Experience the perfect harmony with fruit, ice cream, and desserts. For the more daring palates, pair it with the finest, most flavorful, and spicy cheeses.
If you seek an explosion of fragrances and flavors, savor this pure vinegar and be transported into a world of boundless taste.
Perfect for adding a touch of liveliness to carpaccios, vegetable crudités, and marinades. Ideal for enhancing meats, fish at the end of cooking, and for creating irresistible sauces and dips.
Experiment with shellfish, lamb chops, chicken breasts, and rare red meats to discover a world of flavor that will leave you dreaming with your eyes open.
Top chefs use it to create cooking bases for game, poultry, and fish a true symphony of taste that will leave you speechless.
Traditional Balsamic Vinegar of Reggio Emilia DOP
A sweet and sour experience that captivates the palate: Traditional Balsamic Vinegar of Reggio Emilia DOP Silver Label.
With intermediate aging, this culinary elixir offers a concentration of flavors that gently mellows the acidity, providing a complex and delightful sweet and sour taste sensation. Its intense and rich aroma pairs perfectly with both sweet and savory dishes.
Experience the harmony of flavors with boiled meats, fish dishes, pasta or rice salads, and foie gras. And don’t forget to pair it with spicy and aged cheeses, especially Parmigiano Reggiano.
For an even more impressive touch, try it with beef tenderloin or use it to enrich risotto with vegetables or shrimp. Let the elegance of this vinegar guide you and discover a world of intoxicating flavors.
SILVER Label
Traditional Balsamic Vinegar of Reggio Emilia DOP
A sweet and sour experience that captivates the palate: Traditional Balsamic Vinegar of Reggio Emilia DOP Silver Label.
With intermediate aging, this culinary elixir offers a concentration of flavors that gently mellows the acidity, providing a complex and delightful sweet and sour taste sensation. Its intense and rich aroma pairs perfectly with both sweet and savory dishes.
Experience the harmony of flavors with boiled meats, fish dishes, pasta or rice salads, and foie gras. And don’t forget to pair it with spicy and aged cheeses, especially Parmigiano Reggiano.
For an even more impressive touch, try it with beef tenderloin or use it to enrich risotto with vegetables or shrimp. Let the elegance of this vinegar guide you and discover a world of intoxicating flavors.
It shines raw on both sweet and savory dishes.
Excellent for accompanying boiled meats or fish dishes, pasta or rice salads, and foie gras. Also ideal with spicy and aged cheeses, foremost among them Parmigiano Reggiano.
On the stovetop, a noteworthy pairing is with beef tenderloin, but it is also valuable for enriching risotto, especially with vegetables or shrimp.
Traditional Balsamic Vinegar of Reggio Emilia DOP
Explore the essence of supreme acidity with Traditional Balsamic Vinegar of Reggio Emilia DOP Lobster Label. Aged for at least 12 years, this culinary treasure will delight you with its delicate aroma and an intense note of acidity that will take your breath away.
Perfect for adding a touch of liveliness to carpaccios, vegetable crudités, and marinades. And it doesn’t stop there!
This vinegar is the ideal companion for enhancing meats, fish at the end of cooking, and creating irresistible sauces and dips. Experiment with shellfish, lamb chops, chicken breasts, and rare red meats to discover a world of flavor that will leave you dreaming with your eyes open.
Top chefs use it to create cooking bases for game, poultry, and fish a true symphony of taste that will leave you speechless.
ORANGE Label
Traditional Balsamic Vinegar of Reggio Emilia DOP
Explore the essence of supreme acidity with Traditional Balsamic Vinegar of Reggio Emilia DOP Lobster Label. Aged for at least 12 years, this culinary treasure will delight you with its delicate aroma and an intense note of acidity that will take your breath away.
Perfect for adding a touch of liveliness to carpaccios, vegetable crudités, and marinades. And it doesn’t stop there!
This vinegar is the ideal companion for enhancing meats, fish at the end of cooking, and creating irresistible sauces and dips. Experiment with shellfish, lamb chops, chicken breasts, and rare red meats to discover a world of flavor that will leave you dreaming with your eyes open.
Top chefs use it to create cooking bases for game, poultry, and fish a true symphony of taste that will leave you speechless.
Ideal for carpaccios, vegetable crudités, and marinades.
Suitable for use in cooking, to enhance meats and fish at the end of cooking or for sauces and dips. On the stove, it is recommended for adding flavor to shellfish, lamb chops, chicken breasts, and rare red meats.
Top chefs use it in preparing cooking bases for game, poultry, and fish (particularly cod).
IGP BALSAMIC VINEGAR
IGP Balsamic Vinegar is much more than just a condiment: it's a journey into the heart of Italian culinary tradition.
Pianderna balsamic vinegars stand out for their naturally high density, achieved through aging in oak barrels, and for their authenticity, free from artificial colorants and thickeners such as sulfites.
This precious elixir, born from the art of master vinegar makers, combines grape must and wine vinegar to create a perfect balance of sweetness and acidity.
Balsamic Vinegar of Modena IGP
The density of our IGP vinegar is the highest truly achievable (without encountering conglomeration issues) at 1.33 with an acidity of 6%, bringing it very close to the characteristics of DOP vinegar.
Our production approach is entirely natural: we do not use any chemical additives to increase the product’s density, nor do we use colorants to darken it. Why? Because our balsamic vinegar contains 85% grape must (more must, more quality) and is naturally high-density, dark, and vegan.
Of course, our Balsamic Vinegar of Modena IGP is repeatedly checked at all stages and has passed the standards of regulatory bodies. All this ensures that the product ages and develops in accordance with the respect and tradition of its area of origin.
Balsamic Vinegar of Modena IGP
The density of our IGP vinegar is the highest truly achievable (without encountering conglomeration issues) at 1.33 with an acidity of 6%, bringing it very close to the characteristics of DOP vinegar.
Our production approach is entirely natural: we do not use any chemical additives to increase the product’s density, nor do we use colorants to darken it. Why? Because our balsamic vinegar contains 85% grape must (more must, more quality) and is naturally high-density, dark, and vegan.
Of course, our Balsamic Vinegar of Modena IGP is repeatedly checked at all stages and has passed the standards of regulatory bodies. All this ensures that the product ages and develops in accordance with the respect and tradition of its area of origin.
Dense and of a brilliant brown color. A complex, intense, and pleasant aroma with fruity and woody notes. A harmonious, rounded, well-balanced, and persistent flavor.
Tasting Balsamic Vinegar of Modena IGP is a sensory experience that enriches every dish. Perfect on fresh salads, it provides a unique balance between sweetness and acidity, enhancing the flavors of the vegetables. Try it on aged cheeses like Parmigiano Reggiano for an irresistible contrast, or add it to ripe strawberries for a surprisingly refined dessert.
A drizzle of this precious elixir on grilled meats or roasted vegetables transforms every bite into a journey to the heart of Italian culinary tradition.
Apple Balsamic Vinegar IGP
Pianderna’s apple condiment with Balsamic Vinegar of Modena IGP is the result of a wonderful combination of apple juice, apple cider vinegar, and cooked grape must. This unique recipe is perfect for both sweet and savory dishes.
This dense and aromatic condiment conveys the essence of apple flavor with a velvety roundness and low acidity. Naturally, it is a vegan product.
Apple Balsamic Vinegar IGP
Pianderna’s apple condiment with Balsamic Vinegar of Modena IGP is the result of a wonderful combination of apple juice, apple cider vinegar, and cooked grape must. This unique recipe is perfect for both sweet and savory dishes.
This dense and aromatic condiment conveys the essence of apple flavor with a velvety roundness and low acidity. Naturally, it is a vegan product.
Of a dense cherry-red color. A sweet and extraordinarily pleasant aroma. A rounded and full-bodied flavor with a slight note of acidity that adds lightness and clarity to the taste.
Perfect for salads, grilled vegetables, fresh fruit, ice cream, and fruit salads. Excellent for decorating and garnishing dishes and for seasoning after preparation.
White Balsamic Vinegar IGP
Pianderna White Balsamic Vinegar is born from the combination of grape must and Trebbiano grape vinegar. Aging in oak barrels gives it a more harmonious and balanced structure. Its low acidity makes it delicate and non-aggressive, with shades of intensity and brightness that make it ideal for a wide range of uses: from salads to vinaigrettes, from fish to marinades.
The density is 1.27, lower than that of "Balsamic Vinegar of Modena IGP" because the product is obtained through the filtration of the dark pigments of the grapes during the production process.
White Balsamic Vinegar IGP
Pianderna White Balsamic Vinegar is born from the combination of grape must and Trebbiano grape vinegar. Aging in oak barrels gives it a more harmonious and balanced structure.
Its low acidity makes it delicate and non-aggressive, with shades of intensity and brightness that make it ideal for a wide range of uses: from salads to vinaigrettes, from fish to marinades.
The density is 1.27, lower than that of "Balsamic Vinegar of Modena IGP" because the product is obtained through the filtration of the dark pigments of the grapes during the production process.
A brilliant straw-yellow color, clear and luminous, with an intense, pleasant, and clean aroma. A bold but not aggressive flavor, finishing with a light and pleasant sweet note. Naturally, it is a vegan product.
Perfect for salads and grilled vegetables, vinaigrettes, fish, and marinades.
Truffle Balsamic Vinegar
Pianderna's truffle balsamic vinegar is the result of a wonderful encounter between balsamic vinegar aged in oak barrels and truffle.
Truffle Balsamic Vinegar
Pianderna's truffle balsamic vinegar is the result of a wonderful encounter between balsamic vinegar aged in oak barrels and truffle.
It appears dense with a dark brown color.
On the nose, it offers an enticingly sweet and extremely pleasant truffle aroma.
On the palate, it provides a full-bodied, rounded flavor with just the right degree of acidity that adds lightness and clarity.
Ideal for seasoning gourmet dishes, perfect on salads, meats, cheeses, and mushroom-based dishes.
